Burton's  Restaurant

Friday 8th June

STARTERS

Confit Chicken & Chorizo Terrine
With a pear & fig chutney

Pan Seared Scallops
With black pudding & a pea & chive puree

Tian of Watermelon & Strawberries
With a balsamic glaze

*****
DEMITASSE

Celeriac & Apple veloute

*****

MAINS

Rack of Lamb
Served with spiced red cabbage & potato gratin

Pan Fried Red Mullet
Served with sautéed potatoes, spinach & a shell fish bisque

Red Onion & Cherry Tomato Tarte Tatin
with brie & rocket

*****

DESSERTS

Selection of homemade desserts, prepared by Burton Street’s catering volunteers.

Coffee & After Dinner Mints
£22

For bookings:

Telephone:    0114 233 2908 ext 231 (office hours)

Telephone:    07736 814994 (out of office hours)

E-mail:   This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

 Payment by cash or cheque only - we don't currently have a credit card payment facility.