Sunday Lunch Menu

Spring Onion & Swale Dale Soup

Timbale of Smoked Salmon
With chilli & chive prawns

Black Pudding with Wilted Spinach
Topped with a soft Poached Egg

MAINS

Roast Leg of Lamb
Served with Yorkshire pudding, roast potatoes & a rosemary & onion stuffing

Roast Breast of Chicken
Served with Yorkshire pudding, roast potatoes & a sage & onion stuffing

Spring Vegetable Crumble
With a tomato sauce

DESSERTS

A Selection of Homemade Desserts Prepared & Served by Burton Streets Trainee Catering Team


*****

2 courses £12.95
3 courses £15.95
Children under 12, 2 courses £6.95

Telephone: 0114 233 2908 ext 231 (office hours)

Telephone: 07736 814994 (out of office hours)

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Payment by cash or cheque only - we don't currently have a credit card payment facility.